(a) There is:
(1) a 6–day Class B beer, wine, and liquor license; and
(2) a 7–day Class B beer, wine, and liquor license.
(b) The Board may issue the license to the owner of a hotel that:
(1) is in a building at least three stories tall that was originally constructed for hotel purposes;
(2) has a capital investment of at least $500,000; and
(3) contains:
(i) at least one passenger elevator;
(ii) at least 100 rooms for the accommodation of the public; and
(iii) a dining room with facilities for preparing and serving regular meals for at least 125 individuals at one seating.
(c) Each license authorizes the license holder to sell beer, wine, and liquor by the drink at a hotel or restaurant as defined by the Board at the place described in the license for on–premises consumption.
(d) The annual license fee is:
(1) $1,000 for a 6–day license; and
(2) $1,250 for a 7–day license.