(a) There is a Class B–RB (restaurant/bar) on–sale beer, wine, and liquor license.
(b) The license authorizes the sale and consumption of beer, wine, and liquor on the premises of a restaurant that:
(1) is primarily engaged in the sale of food and nonalcoholic beverages for on–premises consumption;
(2) has a dining room with facilities for preparing and serving meals; and
(3) has a bar, with stools to accommodate customers with or without service of food.
(c) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 18–2004(b) of this title.
(d) (1) The annual license fee is $460.
(2) In addition to the annual license fee, a license holder shall yearly pay:
(i) $200, if the license holder provides live entertainment; and
(ii) $200, if the license holder provides outdoor table service.