(a) There is:
(1) a Class BFD (fine dining) beer, wine, and liquor 6–day license; and
(2) a Class BFD (fine dining) beer, wine, and liquor 7–day license.
(b) (1) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption.
(2) A license holder shall:
(i) serve only full–course dinners at least 5 days a week;
(ii) open the restaurant for business not later than 5 p.m.; and
(iii) comply with the requirements of § 22–103 of this title.
(c) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 22–2004(d) of this title.
(d) The Board shall adopt regulations to carry out this section.
(e) The annual license fees are:
(1) $2,500 for a 6–day license; and
(2) $2,900 for a 7–day license.