(a) There is a Class B–MB (micro–brewery/restaurant) license.
(b) The Board may issue the license to a holder of a Class 7 micro–brewery license.
(c) The license authorizes the license holder to sell at retail:
(1) beer and light wine by the drink or bottle and liquor by the drink for on–premises consumption, including:
(i) in a banquet room or banquet facility that is on the licensed premises; and
(ii) on a patio that is part of the licensed premises as evidenced by lease documents or by agreement of the owner of the licensed premises; and
(2) beer and light wine by the bottle for off–premises consumption.
(d) The hours and days of sale are:
(1) for on–premises consumption:
(i) from Monday through Saturday, from 7 a.m. to 2 a.m. the following day; and
(ii) on Sunday, from 1 p.m. to 2 a.m. the following day; and
(2) for off–premises consumption, from Monday through Saturday, from 7 a.m. to 2 a.m. the following day.
(e) The annual license fee is $900.