Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.
Md. Code Ann., Agric. § 4-111
Known as the Maryland Wholesome Meat Act
The act spans §§ 4-101 to 4-131 (31 sections).
Official source: Maryland General Assembly. Reproduced from public-domain Maryland statutes; confirm against the official source for the current text. Not legal advice.