The Secretary, by rule or regulation, may require an equine or its carcass to be prepared in an establishment separate from an establishment where cattle, sheep, swine, or goats, their carcasses, parts of them, meat, or their meat food products are prepared.
Md. Code Ann., Agric. § 4-114
Known as the Maryland Wholesome Meat Act
The act spans §§ 4-101 to 4-131 (31 sections).
Official source: Maryland General Assembly. Reproduced from public-domain Maryland statutes; confirm against the official source for the current text. Not legal advice.