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Md. Code Ann., Agric. § 4-124

Known as the Maryland Wholesome Meat Act

The act spans §§ 4-101 to 4-131 (31 sections).

(a) The Secretary may detain for no more than 20 days any livestock carcass, part of, or meat food product; any product exempted from the definition of meat food product; or any dead, dying, disabled, or diseased livestock the Secretary finds on premises where it is held for distribution, or during or after distribution, if the article is capable of use as human food and there is reason to suspect that:

(1) It is adulterated or misbranded;

(2) The article has not been inspected pursuant to this subtitle or any other State or federal law; or

(3) The article has been or is intended to be distributed in violation of this subtitle or any other State or federal law.

(b) The article shall be detained pending condemnation proceedings or notification of any federal or other governmental authority having jurisdiction over the article. No person may remove any detained article until the Secretary releases it.

(c) The Secretary may require all official marks to be removed from the article before it is released unless he decides the article is eligible to retain the marks.

Official source: Maryland General Assembly. Reproduced from public-domain Maryland statutes; confirm against the official source for the current text. Not legal advice.