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Md. Code Ann., Agric. § 4-208

Known as the Maryland Poultry Products Inspection Act

The act spans §§ 4–4 (31 sections).

(a) Each official establishment shall have its premises, facilities, equipment, and operation in accordance with sanitary practices required by departmental rules and regulations.

(b) The Secretary shall refuse to inspect any establishment whose premises, facilities, equipment, or operation fails to meet the requirements of this section.

Official source: Maryland General Assembly. Reproduced from public-domain Maryland statutes; confirm against the official source for the current text. Not legal advice.