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Md. Code Ann., Agric. § 4-216

Known as the Maryland Poultry Products Inspection Act

The act spans §§ 4–4 (31 sections).

The Secretary, by rule or regulation, may prescribe conditions under which poultry products capable of use as human food shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting in or for intrastate commerce.

Official source: Maryland General Assembly. Reproduced from public-domain Maryland statutes; confirm against the official source for the current text. Not legal advice.