(a) The raw milk that a milk producer sells shall be raw milk that:
(1) Is obtained by the complete milking of a healthy cow or goat;
(2) Is unadulterated, whole, and unadjusted; and
(3) Is practically free of colostrum.
(b) The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:
(1) Be pasteurized; and
(2) Meet all definitions and standards of identity established by federal law and regulation.