The University of Maine within available funding shall provide cooperative extension education regarding meat and poultry processing, including quality control training and hazard analysis and critical control point training and plan development for meat and poultry processors.
Me. Rev. Stat. tit. 7, § 197
Meat processing workforce development and education
PL 2023, c. 473, §1 (NEW)
Official source: Maine Legislature. Reproduced from public-domain Maine statutes; confirm against the official source for the current text. Not legal advice.