Michigan Chapter 289 — Pure Foods and Standards

154 sections hosted, reproduced from the official public-domain source.

EXECUTIVE REORGANIZATION ORDER (E.R.O. No. 2007-27)1 section
COLLECTION OF FEES (Act 37 of 1913)3 sections
STANDARDS OF PURITY FOR FOOD AND DRUGS (Act 64 of 1913)1 section
FOOD LAW (Act 92 of 2000)124 sections
DAIRY AND FOOD COMMISSIONER (Act 211 of 1893)10 sections
MAPLE SYRUP (Act 280 of 1996)4 sections
MICHIGAN AGRICULTURAL PROCESSING ACT (Act 381 of 1998)5 sections
PEPPER, CLOVES, AND NUTMEG (Act 418 of 1919)6 sections