The commissioner, in the manner provided by law, may prescribe rules for the operations of canneries, and proper labels, standards, and definitions of grades on products of canneries.
Minn. Stat. § 31.36
RULES FOR CANNERIES.
Known as the Minnesota Food Law
The act spans §§ 31–31 (86 sections).
(3840) 1921 c 495 s 51; 1961 c 144 art 4 s 2; 1985 c 248 s 70
Official source: Minnesota Office of the Revisor of Statutes. Reproduced from public-domain Minnesota statutes; confirm against the official source for the current text. Not legal advice.