After July 1, 1961, no slaughterer may slaughter livestock or handle livestock in connection with slaughter except by humane method.
Minn. Stat. § 31.591
SLAUGHTER MUST BE HUMANE.
Known as the Minnesota Food Law
The act spans §§ 31–31 (86 sections).
1959 c 670 s 2
Official source: Minnesota Office of the Revisor of Statutes. Reproduced from public-domain Minnesota statutes; confirm against the official source for the current text. Not legal advice.