Minn. Stat. § 31.60

MEAT INDUSTRY DIVISION.

Known as the Minnesota Food Law

The act spans §§ 31–31 (86 sections).

Ex1967 c 36 s 1; 1973 c 507 s 45; 1975 c 271 s 6; 1975 c 315 s 5,6; 1980 c 617 s 47; 2008 c 204 s 42; 2009 c 101 art 2 s 60

Subdivision 1. Division duties; director; personnel.

A Meat Industry Division is created in the Department of Agriculture which shall enforce and administer laws enforced and administered by the commissioner of agriculture relating to meat, fish, and dressed poultry, except laws enforced and administered by the Division of Poultry Industries. The Meat Industry Division is under the supervision of a director in the classified service. The commissioner shall appoint the director, who shall be experienced and knowledgeable in the meat industry.

Subd. 2.

[Repealed, 1983 c 260 s 68 ]

Subd. 3.

[Repealed, 1983 c 260 s 68 ]

Official source: Minnesota Office of the Revisor of Statutes. Reproduced from public-domain Minnesota statutes; confirm against the official source for the current text. Not legal advice.