The commissioner may require certification of retail food handlers in establishments licensed under section 28A.05, paragraph (a) , for retail food preparation, handling, and service practices. A retail food handler licensed under section 28A.05, paragraph (a) , shall comply with the requirements for the manager certification program under section 157.011, subdivision 2 . An interagency agreement with the Department of Health must be established for the transfer of funds to the commissioner to cover the cost of administering the manager certification program.
Minn. Stat. § 31.96
FOOD HANDLER CERTIFICATION.
Known as the Minnesota Food Law
The act spans §§ 31.001 to 31.96 (86 sections).
1997 c 161 s 1
Official source: Minnesota Office of the Revisor of Statutes. Reproduced from public-domain Minnesota statutes; confirm against the official source for the current text. Not legal advice.