If a package or shipment of quail carcasses is kept in storage in any hotel, restaurant, cafe or boardinghouse, or elsewhere, the carcasses must remain in the packages or wrappers used by the licensed quail producer until the quail are being prepared for consumption.
Miss. Code Ann. § 49-13-15
Storage of carcasses
Known as the Mississippi Commercial Quail Law
The act spans §§ 49–49 (13 sections).
Codes, 1942, § 5922-08; Laws, 1962, ch. 185, § 8; Laws, 1979, ch. 378, § 5, eff from and after July 1, 1979.
Current official text: Mississippi Code (LexisNexis). Digitized from the UniCourt Code Improvement Commission public-domain capture. Reproduced from public-domain Mississippi statutes; confirm against the official source for the current text. Not legal advice.