Any person, business, cooperative, partnership, corporation or the like engaged in the marketing, processing, transporting, storing, displaying for sale or selling of eggs shall, in addition to maintaining all such egg handling facilities in a manner commensurate with laws governing food establishments, keep the eggs at an ambient temperature no greater than forty-five (45) degrees Fahrenheit.
Miss. Code Ann. § 69-7-329
Marketing agents; maintenance of egg handling facilities
Known as the Mississippi Catfish Processor Fair Practices Act
The act spans §§ 69–69 (80 sections).
Codes, 1942, § 4435-30.34; Laws, 1972, ch. 532, § 4; Laws, 2000, ch. 371, § 2, eff from and after July 1, 2000.
Current official text: Mississippi Code (LexisNexis). Digitized from the UniCourt Code Improvement Commission public-domain capture. Reproduced from public-domain Mississippi statutes; confirm against the official source for the current text. Not legal advice.