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Miss. Code Ann. § 75-35-19

Examination of animals and meat products thereof slaughtered or prepared during nighttime

Known as the Mississippi Meat Inspection Law

The act spans §§ 75–75 (37 sections).

Codes, 1942, § 4575-159, Laws, 1968, ch. 245, § 9, eff from and after July 1, 1968.

The commissioner shall cause an examination and inspection of all cattle, sheep, swine, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments hereinbefore described to be made during the nighttime as well as during the daytime when the slaughtering of said cattle, sheep, swine, goats, horses, mules, and other equines, or the preparation of said food products is conducted during the nighttime.

Current official text: Mississippi Code (LexisNexis). Digitized from the UniCourt Code Improvement Commission public-domain capture. Reproduced from public-domain Mississippi statutes; confirm against the official source for the current text. Not legal advice.