Part
Sanitation, Quality, and Labeling Requirements
- Mont. Code Ann. § 81-22-401— Grading of milk -- condemnation of unsafe milk
- Mont. Code Ann. § 81-22-402— Employment of grader, weigher, and sampler -- revocation of operator's license
- Mont. Code Ann. § 81-22-403— Plans for construction, remodeling, or relocation of manufacturing plant
- Mont. Code Ann. § 81-22-404— Removal or destruction of products in case of potential health hazards
- Mont. Code Ann. § 81-22-405— Labeling of cheese containers
- Mont. Code Ann. § 81-22-406— Products to be kept at safe temperature
- Mont. Code Ann. § 81-22-407— Sanitary regulation of imported products
- Mont. Code Ann. § 81-22-408— Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted
- Mont. Code Ann. § 81-22-409— Adulterating milk or cream unlawful
- Mont. Code Ann. § 81-22-410— Manufacture, sale, or importation of products containing extraneous fats
- Mont. Code Ann. § 81-22-411— Filled dairy products unlawful -- exceptions
- Mont. Code Ann. § 81-22-412— Manufactured products to conform to standards of identity
- Mont. Code Ann. § 81-22-413— Pasteurization required
- Mont. Code Ann. § 81-22-414— Pasteurization apparatus and records
- Mont. Code Ann. § 81-22-415— Pasteurization labeling
- Mont. Code Ann. § 81-22-416— Milk and manufactured dairy products to conform to standards
- Mont. Code Ann. § 81-22-417— Making or selling products in violation of chapter prohibited -- penalty
- Mont. Code Ann. § 81-22-418— Posting prices of butterfat required
- Mont. Code Ann. § 81-22-419— Requirements for containers and equipment
- Mont. Code Ann. § 81-22-420— Labeling of animal or vegetable fat contents on frozen desserts
- Mont. Code Ann. § 81-22-421— Labeling on manufactured dairy products to conform to requirements