Chapter

Meat Inspection

N.D. Cent. Code § 4.1-31-01— Definitions
N.D. Cent. Code § 4.1-31-01.1— Federal meat inspection regulations
N.D. Cent. Code § 4.1-31-02— Inspectors - Appointments - Duties
N.D. Cent. Code § 4.1-31-03— Access by inspectors - Penalty
N.D. Cent. Code § 4.1-31-04— Marks and labels
N.D. Cent. Code § 4.1-31-05— False or misleading marks, labels, and containers
N.D. Cent. Code § 4.1-31-05.1— Misrepresentation of cell-cultured protein as meat food product prohibited
N.D. Cent. Code § 4.1-31-06— Prohibitions
N.D. Cent. Code § 4.1-31-07— Official marks and certificates - Required authorization
N.D. Cent. Code § 4.1-31-08— Horse meat - Requirements
N.D. Cent. Code § 4.1-31-09— Bribery
N.D. Cent. Code § 4.1-31-10— Individual and custom processing - Exemption from inspection requirements
N.D. Cent. Code § 4.1-31-11— Storing and handling conditions
N.D. Cent. Code § 4.1-31-12— Articles not intended as human food
N.D. Cent. Code § 4.1-31-13— Records
N.D. Cent. Code § 4.1-31-14— Records - Examination
N.D. Cent. Code § 4.1-31-15— Records - Retention
N.D. Cent. Code § 4.1-31-16— Registration and licensure of business
N.D. Cent. Code § 4.1-31-17— Dead, dying, disabled, or diseased animals - Rules
N.D. Cent. Code § 4.1-31-18— Cooperation with federal government
N.D. Cent. Code § 4.1-31-19— Refusal or withdrawal of inspection
N.D. Cent. Code § 4.1-31-20— Detention of animals or products
N.D. Cent. Code § 4.1-31-21— Seizure and condemnation
N.D. Cent. Code § 4.1-31-22— Destruction or sale of condemned items
N.D. Cent. Code § 4.1-31-23— Types of proceedings - Award of costs
N.D. Cent. Code § 4.1-31-24— Powers of commissioner
N.D. Cent. Code § 4.1-31-25— Interstate shipment
N.D. Cent. Code § 4.1-31-26— Penalties