The odor of acceptable raw milk for manufacturing purposes shall be fresh and sweet. The milk shall be free from objectionable feed and other off-odors that would adversely affect the finished product, and it shall not show any abnormal condition, including, but not limited to, curdled, ropy, bloody, or mastitic condition, as indicated by sight or odor.
Neb. Rev. Stat. § 2-3980
Flavor and odor of acceptable raw milk for manufacturing purposes
Laws 1969, c. 5, § 5, p. 72; R.S.1943, (1976), § 81-263.91; Laws 1980, LB 632, § 16; R.S.1943, (1997), § 2-3916; Laws 2007, LB111, § 16.
Official source: Nebraska Legislature. Reproduced from public-domain Nebraska statutes; confirm against the official source for the current text. Not legal advice.