New Hampshire Chapter 143 — Sanitary Production and Distribution of Food

35 sections hosted, reproduced from the official public-domain source.

N.H. Rev. Stat. Ann. § 143:1— Food Defined
N.H. Rev. Stat. Ann. § 143:2— Unsanitary Conditions
N.H. Rev. Stat. Ann. § 143:3— Defined
N.H. Rev. Stat. Ann. § 143:4— Inspections
N.H. Rev. Stat. Ann. § 143:5— Orders
N.H. Rev. Stat. Ann. § 143:5-a— Closure
N.H. Rev. Stat. Ann. § 143:6— Administration and Rulemaking
N.H. Rev. Stat. Ann. § 143:6-a— Sugar Packets and Containers
N.H. Rev. Stat. Ann. § 143:7— Penalty
N.H. Rev. Stat. Ann. § 143:7-a— Administrative Fines
N.H. Rev. Stat. Ann. § 143:8— Disposal of Fines
N.H. Rev. Stat. Ann. § 143:9— Beverages and Beverage Concentrates
N.H. Rev. Stat. Ann. § 143:10— License Required
N.H. Rev. Stat. Ann. § 143:11— Licenses; Fees
N.H. Rev. Stat. Ann. § 143:12— Registration by Nonresident Vendors
N.H. Rev. Stat. Ann. § 143:13— Revocation of Licenses, Etc
N.H. Rev. Stat. Ann. § 143:14— Procedure
N.H. Rev. Stat. Ann. § 143:15— Effect of Revocation, Etc
N.H. Rev. Stat. Ann. § 143:16— Container Sterilization and Sanitation; Water Source
N.H. Rev. Stat. Ann. § 143:17— Penalty for Violating Requirements
N.H. Rev. Stat. Ann. § 143:18— Forfeiture of Unregistered Products
N.H. Rev. Stat. Ann. § 143:19— Enforcement of Requirements
N.H. Rev. Stat. Ann. § 143:19-a— Exemption
N.H. Rev. Stat. Ann. § 143:20— Definition
N.H. Rev. Stat. Ann. § 143:21— Forbidden Harvesting
N.H. Rev. Stat. Ann. § 143:21-a— State Shellfish Sanitation Control Authorities
N.H. Rev. Stat. Ann. § 143:22— Certificate Required; Labeling; Records
N.H. Rev. Stat. Ann. § 143:22-a— Shellfish Certificate Fees
N.H. Rev. Stat. Ann. § 143:23— Revocation of Certificate
N.H. Rev. Stat. Ann. § 143:24— Procedure
N.H. Rev. Stat. Ann. § 143:25— Effect of Revocation
N.H. Rev. Stat. Ann. § 143:26— Regulations
N.H. Rev. Stat. Ann. § 143:27— Penalty
N.H. Rev. Stat. Ann. § 143:28— Forfeitures
N.H. Rev. Stat. Ann. § 143:29— Repealed by 2017, 87:11, II, eff. July 1, 2017