The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food shall adopt rules, pursuant to RSA 541-A, relative to:
I. Foods which may be made in a homestead food operation and potentially hazardous foods, which shall not be made in a homestead food operation.
II. Content and format of all labeling requirements.
III. Licensing requirements for homestead food operations who wish to sell food products, excluding potentially hazardous foods, to restaurants or other retail food establishments, over the Internet, by mail order, or to wholesalers, brokers, or other food distributors who will resell the homestead food product.
IV. Content and format of all forms required under this subdivision.
V. Fees for non-exempt homestead food operation licenses, including application fees and fees for renewal.