All packaging containing uninspected bison, elk, or red deer shall be clearly labeled to include a description of the product, the name, address, and telephone number of the farm where the product originates, and the date of slaughter.
N.H. Rev. Stat. Ann. § 143-A:19
Labeling; Meat from Uninspected Bison, Elk, or Red Deer
Known as the Food Service Licensure Act
The act spans §§ 143-A:1 to 143-A:9-b (34 sections).
Source. 2016, 36:3, eff
Official source: New Hampshire General Court. Reproduced from public-domain New Hampshire statutes; confirm against the official source for the current text. Not legal advice.