A certified meat inspector shall be present in all establishments at any time during which livestock are slaughtered for the purposes of commerce, except exempted slaughter of certain poultry under RSA 427:2-a.
N.H. Rev. Stat. Ann. § 427:9
Times of Examination and Inspection
Source. 1985, 72:1, eff
Official source: New Hampshire General Court. Reproduced from public-domain New Hampshire statutes; confirm against the official source for the current text. Not legal advice.