New Hampshire Chapter 428 — Poultry and Poultry Products

31 sections hosted, reproduced from the official public-domain source.

N.H. Rev. Stat. Ann. § 428:1— Repealed by 2011, 130:11, IV, eff. Aug. 5, 2011
N.H. Rev. Stat. Ann. § 428:2— Definitions
N.H. Rev. Stat. Ann. § 428:3— Repealed by 2011, 130:11, V, eff. Aug. 5, 2011
N.H. Rev. Stat. Ann. § 428:4— Repealed by 2011, 130:11, VI, eff. Aug. 5, 2011
N.H. Rev. Stat. Ann. § 428:5— Repealed by 2011, 130:11, VII, eff. Aug. 5, 2011
N.H. Rev. Stat. Ann. § 428:6— Entry of Materials into Official Establishment
N.H. Rev. Stat. Ann. § 428:7— Application of Federal Poultry Products Inspection Act
N.H. Rev. Stat. Ann. § 428:8— Costs of Inspection; Limitation
N.H. Rev. Stat. Ann. § 428:9— License Required
N.H. Rev. Stat. Ann. § 428:10— Suspension and Revocation
N.H. Rev. Stat. Ann. § 428:11— Expiration
N.H. Rev. Stat. Ann. § 428:12— Identification
N.H. Rev. Stat. Ann. § 428:13— Transportation
N.H. Rev. Stat. Ann. § 428:14— Additional Vehicles
N.H. Rev. Stat. Ann. § 428:15— Carrying Permit
N.H. Rev. Stat. Ann. § 428:16— Weighing
N.H. Rev. Stat. Ann. § 428:17— Fees
N.H. Rev. Stat. Ann. § 428:18— Bill of Sale Required
N.H. Rev. Stat. Ann. § 428:19— Rules; Administration
N.H. Rev. Stat. Ann. § 428:20— Penalty
N.H. Rev. Stat. Ann. § 428:21— Disposal of License Fees and Penalties
N.H. Rev. Stat. Ann. § 428:22— Definitions
N.H. Rev. Stat. Ann. § 428:23— Sale as Fresh
N.H. Rev. Stat. Ann. § 428:24— "Fresh" Defined
N.H. Rev. Stat. Ann. § 428:25— Marking
N.H. Rev. Stat. Ann. § 428:26— Size to be Marked
N.H. Rev. Stat. Ann. § 428:27— Rulemaking; Assistants
N.H. Rev. Stat. Ann. § 428:28— Hearings
N.H. Rev. Stat. Ann. § 428:29— Penalties
N.H. Rev. Stat. Ann. § 428:29-a— Stop Sale, Use or Removal Orders
N.H. Rev. Stat. Ann. § 428:30— Repealed by 2012, 114:6, I, eff. July 1, 2012