1. The Department of Agriculture, in consultation with the Community FoodBank of New Jersey, shall:
a. establish a public awareness campaign to educate the general public about food waste prevention by raising awareness regarding:
(1) strategies to reduce wasteful shopping which may include the benefits of creating a shopping list;
(2) the benefits of freezing meat close to the expiration date; and
(3) the meaning of date label definitions such as "use by," "sell by," and "best buy";
b. take appropriate measures to encourage the reduction of food waste through donating or composting leftover food; and
c. develop and distribute appropriate informational materials regarding food waste, which may include, but need not be limited to, the use of social media, television, radio, or print media.