The secretary, in order to effectuate the provisions of this act, may require any primary licensee to conduct the slaughter and preparation of horses, mules or other equines, the carcasses and parts thereof, and meat and meat food products resulting therefrom, in licensed primary establishments, separate and apart from establishments in which the slaughter and preparation of other animals, carcasses and parts thereof, meat and meat food products are conducted.
N.J. Stat. Ann. § 24:16B-23
Separate slaughter and preparation of horsemeat
Known as the New Jersey Meat and Poultry Inspection Act
The act spans §§ 24:16B-1 to 24:16B-8 (64 sections).
L.1968, c. 105, s. 23, eff
Current official text: New Jersey Legislature. Digitized from the New Jersey Legislature bulk statutes download. Reproduced from public-domain New Jersey statutes; confirm against the official source for the current text. Not legal advice.