No primary licensee shall permit or allow any animal carcass or part thereof to be prepared, processed, packaged, shipped, sold or offered for sale unless it has been examined and inspected by an inspector and labeled, marked, stamped, or tagged with the official inspection mark.
N.J. Stat. Ann. § 24:16B-25
Inspection mark required before processing
Known as the New Jersey Meat and Poultry Inspection Act
The act spans §§ 24:16B-1 to 24:16B-8 (64 sections).
L.1968, c. 105, s. 25, eff
Current official text: New Jersey Legislature. Digitized from the New Jersey Legislature bulk statutes download. Reproduced from public-domain New Jersey statutes; confirm against the official source for the current text. Not legal advice.