The board shall prescribe by rule or regulation the manner and disposition of the by-products of animals slaughtered or processed in any licensed primary establishment.
N.J. Stat. Ann. § 24:16B-29
Disposition of by-products
Known as the New Jersey Meat and Poultry Inspection Act
The act spans §§ 24:16B-1 to 24:16B-8 (64 sections).
L.1968, c. 105, s. 29, eff
Current official text: New Jersey Legislature. Digitized from the New Jersey Legislature bulk statutes download. Reproduced from public-domain New Jersey statutes; confirm against the official source for the current text. Not legal advice.