The refrigerated warehouse licensee shall assign to each lot of food and drink, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food and drink.
N.J. Stat. Ann. § 24:9-31
Lot numbers for identification
L.1951, c. 342, p. 1234, s. 11.
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