Every camp shall be provided with adequate stoves or similar cooking facilities. Every tent, or structure where food is cooked, prepared or served in a camp shall be kept in a clean and sanitary condition and the openings thereof shall be screened. All utensils, in which food is prepared or kept, or from which food is to be eaten, and all implements used in the eating of food shall be kept in a clean, unbroken, and sanitary condition.
N.J. Stat. Ann. § 34:9A-25
Food preparation
Known as the Seasonal Farm Labor Act
The act spans §§ 34:9A-1 to 34:9A-9 (42 sections).
L.1945, c. 71, p. 358, s. 25.
Current official text: New Jersey Legislature. Digitized from the New Jersey Legislature bulk statutes download. Reproduced from public-domain New Jersey statutes; confirm against the official source for the current text. Not legal advice.