3. a. The Legislature hereby recognizes the right to adequate food.
b. The right to adequate food shall include, but need not be limited to:
(1) the satisfaction of nutritional needs;
(2) food availability;
(3) physical access to food;
(4) economic access to food;
(5) the acceptability and cultural relevance of foods, considering the non-nutrition-related values associated with food and food consumption, and the well-founded concerns of consumers about the nature of the foods available;
(6) sustainability;
(7) food sovereignty; and
(8) access to, and the availability and sanitation of, water for use by individuals for personal and domestic consumption and for the production of food in a sufficient, healthy, acceptable, and affordable manner.
c. Nothing in this section shall be construed as providing the basis for, or subject to, a private right of action for violations of this resolution or any other law.