Department of Agriculture, promotion of sustainable food production practices
Known as the New Jersey Aquaculture Development Act
The act spans §§ 4:10-1 to 4:9-38 (1,329 sections).
L.2025, JR 19, s.7.
7. a. The Department of Agriculture may promote the importance of sustainable food production practices.
b. The Department of Agriculture may coordinate with such other State, county, municipal, and private entities as the Secretary of Agriculture determines necessary to promote the equitable access of small-scale and medium-scale food producers, including family farms, to the commercial food market.
Current official text: New Jersey Legislature. Digitized from the New Jersey Legislature bulk statutes download. Reproduced from public-domain New Jersey statutes; confirm against the official source for the current text. Not legal advice.