The board shall determine and prescribe the standards of physical and chemical composition or content for milk and dairy products as defined in the Dairy Act. The board may also determine what other food products, principally derived from milk, shall be classified as dairy products and establish standards for those products.
§ 25-7-5 NMSA 1978
Standards of milk and other dairy products
Known as the Dairy Act
The act spans §§ 25-7-1 to 25-7-8 (8 sections).
1953 Comp., § 52-1-34, enacted by Laws 1977, ch. 375, § 5.
Official source: NMOneSource (New Mexico Compilation Commission). Reproduced from public-domain New Mexico statutes; confirm against the official source for the current text. Not legal advice.