Article
Adulterated or Misbranded Food
- § 25-2-1 NMSA 1978— [Title of act.]
- § 25-2-2 NMSA 1978— Definitions
- § 25-2-3 NMSA 1978— [Prohibited acts.]
- § 25-2-4 NMSA 1978— Power to enjoin violations
- § 25-2-5 NMSA 1978— Penalties; exceptions
- § 25-2-6 NMSA 1978— Detention of food believed adulterated or misbranded; condemnation; destruction or correction of defect
- § 25-2-7 NMSA 1978— Attorney general or district attorney to institute prosecution; right to hearing before director prior to criminal prosecutions
- § 25-2-8 NMSA 1978— Minor violations of act; warning authorized
- § 25-2-9 NMSA 1978— Promulgation of definitions and standards by the board
- § 25-2-10 NMSA 1978— When food deemed adulterated
- § 25-2-11 NMSA 1978— [When food deemed misbranded.]
- § 25-2-12 NMSA 1978— Manufacturing, packing and processing permits for certain classes of food; suspension; inspections
- § 25-2-13 NMSA 1978— Promulgating regulations governing the addition of any poisonous or deleterious substances in food
- § 25-2-14 NMSA 1978— [When advertising deemed false.]
- § 25-2-15 NMSA 1978— Promulgating regulations; procedure
- § 25-2-16 NMSA 1978— Power to make inspections and secure samples
- § 25-2-17 NMSA 1978— Power of director to publish reports and disseminate information
- § 25-2-18 NMSA 1978— Personnel
- § 25-2-19 NMSA 1978— [New Mexico public health laboratory to serve as testing laboratory.]
- § 25-2-20 NMSA 1978— Dairy establishments exempt
- § 25-2-21 NMSA 1978— Homemade food items; exemption
- § 25-2-22 NMSA 1978— State meat inspection program; rules; penalties; cooperation with federal government