Culinary programs at community colleges may prepare food to be delivered off campus for donation to social service agency clients or food provider programs to the needy, indigent or hungry.
§ 41-10-4 NMSA 1978
Community college culinary programs as distributors of food
Known as the Food Donors Liability Act
The act spans §§ 41–41 (5 sections).
Laws 1993, ch. 133, § 1.
Official source: NMOneSource (New Mexico Compilation Commission). Reproduced from public-domain New Mexico statutes; confirm against the official source for the current text. Not legal advice.