“Food” and “food ingredients” mean substances, whether in liquid, concentrated, solid, frozen, dried or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value, except alcoholic beverages, dietary supplements and tobacco.
NRS 360B.445
“Food” and “food ingredients” construed
Known as the Simplified Sales and Use Tax Administration Act
The act spans §§ 360–360 (65 sections).
(Added to NRS by 2005, 1769; A 2007, 2308)
Official source: Nevada Legislature. Reproduced from public-domain Nevada statutes; confirm against the official source for the current text. Not legal advice.