Nevada Chapter 580 — Food Establishments
43 sections hosted, reproduced from the official public-domain source.
- NRS 580.010— Definitions
- NRS 580.020— “Department” defined
- NRS 580.030— Farm-to-fork event” defined
- NRS 580.040— “Food” defined
- NRS 580.050— “Food establishment” defined. [Effective through June 30, 2027.]
- NRS 580.060— “Food handler” defined
- NRS 580.070— “Food processing establishment” defined
- NRS 580.080— “Food safety authority” defined
- NRS 580.090— “Misbranded” defined
- NRS 580.100— “Potentially hazardous food” defined
- NRS 580.110— “Temporary food establishment” defined
- NRS 580.120— “Wholesome” defined
- NRS 580.200— Authority of Department to adopt regulations
- NRS 580.210— Enforcement of provisions of chapter by food safety authority; authority to adopt regulations
- NRS 580.220— Inapplicability of certain regulations to child care facilities with limited menus
- NRS 580.230— Restriction on adoption of regulations concerning construction, maintenance, operation or safety of building, structure or other property
- NRS 580.240— Regulations requiring certain employees of food establishment to wear hair covering to confine hair
- NRS 580.250— Payment of assessment by counties for services of Department; exemption; regulations
- NRS 580.260— Review of plans and specifications for construction or remodeling of food establishment or alteration of existing structure
- NRS 580.270— Inspection of food establishment by food safety authority
- NRS 580.280— Access to food establishment; form for inspection report
- NRS 580.290— Issuance of notice of violation
- NRS 580.300— Service of notice
- NRS 580.310— Authority of food safety authority to examine or sample food, issue hold order and order denaturing or destruction of food
- NRS 580.320— Authority of food safety authority to require food processing establishment to have food tested under certain circumstances; requirements of test; period for retention of records of test; reporting of test results
- NRS 580.330— Procedure when infection of food handler is suspected
- NRS 580.340— Compliance with chapter by temporary food establishment; powers of food safety authority
- NRS 580.350— Food establishment outside jurisdiction of Department
- NRS 580.400— Issuance of permit to operate food establishment
- NRS 580.410— License of any licensing authority must not be issued until permit issued by food safety authority; exception
- NRS 580.500— Use of sawdust in retail meat, poultry and fish food establishments
- NRS 580.510— Food establishments which sell alcoholic beverages for consumption on premises required to post signs concerning birth defects; exception
- NRS 580.520— Purchase, use and sale of hemp or commodity or product made using hemp by operator of food establishment at which food is not prepared or served for immediate consumption
- NRS 580.600— Exemption from certain requirements; certain local governing bodies prevented from prohibiting cottage food operations; registration; fee; inspection; adjustment of gross sales used to determine qualifying cottage food operations. [Effective through June 30, 2027.]
- NRS 580.610— Exemption from certain requirements; notice to guests. [Effective through June 30, 2027.]
- NRS 580.620— Registration; fees; inspection. [Effective through June 30, 2027.]
- NRS 580.700— Regulations
- NRS 580.800— Suspension or revocation of permit; hearing; reinstatement of suspended permit; notice
- NRS 580.810— Revocation of license to operate food establishment issued by licensing authority under certain circumstances
- NRS 580.900— Operation of food establishment without valid permit prohibited; exemptions; sale, offer or display of food prepared in private home without valid permit prohibited
- NRS 580.910— Selling flesh of diseased animal or container containing shellfish without approved stamp prohibited
- NRS 580.980— District attorney to prosecute violations
- NRS 580.990— Penalties