1. “Egg products” means the eggs of an egg-laying hen that are:
(a) Separated from the shells of the eggs;
(b) Intended for human consumption in liquid, solid, dried or frozen form;
(c) Raw or cooked; and
(d) In a form with the yolks and whites in their natural proportions or with the yolks and whites separated, mixed or mixed and strained.
2. The term does not include pizzas, cookies, cookie dough, ice cream, mixes used for making pancakes or cakes or any other combination food product that is composed of more than egg products, sugar, salt, water, seasoning, coloring, flavoring, preservatives, stabilizers or similar food additives.