A food shall be deemed to be adulterated if it falls below the standard of purity, quality or strength which it purports or is represented to possess.
NRS 585.320
Adulterated food: Standards of purity, quality or strength
Known as the Nevada Food, Drug and Cosmetic Act
The act spans §§ 585–585 (94 sections).
[Part 6:177:1939; 1931 NCL § 6206.05]
Official source: Nevada Legislature. Reproduced from public-domain Nevada statutes; confirm against the official source for the current text. Not legal advice.