The Board shall develop and maintain standardized checklists for any item, including, without limitation, a menu item, packaging or equipment, for which the Board requires a licensee to obtain the approval of the Board before it is used by the licensee. Each checklist must set forth guidelines for obtaining the approval of the Board for the item and be designed to ensure fair and consistent oversight by the Board.
NRS 678B.637
Standardized checklists for items requiring Board approval
(Added to NRS by 2025, 2533)
Official source: Nevada Legislature. Reproduced from public-domain Nevada statutes; confirm against the official source for the current text. Not legal advice.