N.Y. Agric. & Mkts. Law § 234

§ 234. Records to be kept by refrigerated warehouse licensee. The\nrefrigerated warehouse licensee shall assign to each lot of food, when\nreceived for storage in a refrigerated warehouse, a distinguishing lot\nnumber for the purpose of identification, and shall keep an accurate\nrecord of such lot number, and shall also make and keep a record of the\ndate of the receipt and of the date of removal of each lot of food.\n