Ohio Chapter 911 — Bakeries
27 sections hosted, reproduced from the official public-domain source.
- Ohio Rev. Code Ann. § 911.01— Bakery defined
- Ohio Rev. Code Ann. § 911.02— Registration of bakeries
- Ohio Rev. Code Ann. § 911.03— Approval of building plans and equipment - permit
- Ohio Rev. Code Ann. § 911.04— Building specifications of bakeries
- Ohio Rev. Code Ann. § 911.05— Ingredients
- Ohio Rev. Code Ann. § 911.06— Exemptions
- Ohio Rev. Code Ann. § 911.07— Storage
- Ohio Rev. Code Ann. § 911.08— Placement of receptacles
- Ohio Rev. Code Ann. § 911.09— Showcases
- Ohio Rev. Code Ann. § 911.10— Receptacles to be kept in sanitary condition
- Ohio Rev. Code Ann. § 911.11— Physical examination of employees
- Ohio Rev. Code Ann. § 911.12— Diseases
- Ohio Rev. Code Ann. § 911.13— Washing of hands
- Ohio Rev. Code Ann. § 911.14— Lounging on tables
- Ohio Rev. Code Ann. § 911.15— Dressing room
- Ohio Rev. Code Ann. § 911.16— Notice of delinquency
- Ohio Rev. Code Ann. § 911.17— Closing of bakery
- Ohio Rev. Code Ann. § 911.18— Weight of bread - label
- Ohio Rev. Code Ann. § 911.19— Regulations
- Ohio Rev. Code Ann. § 911.20— Prohibition
- Ohio Rev. Code Ann. § 911.021— Regulation of wholesale bakery
- Ohio Rev. Code Ann. § 911.31— Vitamin and mineral requirement definitions
- Ohio Rev. Code Ann. § 911.32— Vitamin and mineral requirement for flour
- Ohio Rev. Code Ann. § 911.33— Vitamin and mineral requirement for white bread or rolls manufactured, baked, sold, or offered for sale
- Ohio Rev. Code Ann. § 911.34— Enforcement - rules and regulations
- Ohio Rev. Code Ann. § 911.35— Liberal construction of chapter
- Ohio Rev. Code Ann. § 911.99— Penalty