(A) As used in this section:
(1) "Locker" means the individual section or compartment, provided with a lock, of a capacity not to exceed twenty-five cubic feet, in the locker room of an establishment, which is rented by a person, firm, or corporation for the purpose of storing frozen food for its use.
(2) "Locker room" means any room in an establishment in which lockers are located and in which space may be provided for the storage of frozen food belonging to and for sale by the operator to the public.
(B) Every operator having lockers shall keep an accurate record setting forth the name and address of each patron renting a locker or storing food.
Last updated March 21, 2023 at 10:38 AM