The labeling requirements for meat or meat products shall be those prescribed in ORS chapter 616 and the labeling requirements as to weight or measure of meat or meat products shall be those prescribed in ORS chapter 618.
ORS 619.066
Known as the State Meat Inspection Act
The act spans §§ 619.010 to 619.996 (152 sections).
1973 c.174 §11; 1975 c.304 §18
Official source: Oregon State Legislature. Reproduced from public-domain Oregon statutes; confirm against the official source for the current text. Not legal advice.