As used in ORS 619.350 to 619.380, unless the context requires otherwise, “fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken.
ORS 619.350
Known as the State Meat Inspection Act
The act spans §§ 619.010 to 619.996 (152 sections).
1959 c.385 §1; 1997 c.462 §1; 2009 c.367 §4
Official source: Oregon State Legislature. Reproduced from public-domain Oregon statutes; confirm against the official source for the current text. Not legal advice.