(1) The Oregon Health Authority shall allow a bed and breakfast facility to conduct food service operations for its patrons in rooms used by the owner or operator if the rooms in which food service operations are conducted:
(a) Are not used as sleeping quarters; and
(b) Are off-limits during meal hours to individuals not employed by the bed and breakfast facility.
(2) Except as provided in ORS 215.452 or 215.453, meal service in a bed and breakfast facility is limited to the preparation and service of breakfast.