Chapter

Food Protection

3 Pa.C.S. § 5701— Short title of subchapter
3 Pa.C.S. § 5702— Definitions
3 Pa.C.S. § 5703— License required
3 Pa.C.S. § 5704— Inspection, sampling and analysis
3 Pa.C.S. § 5705— (Reserved)
3 Pa.C.S. § 5706— (Reserved)
3 Pa.C.S. § 5707— Powers of department
3 Pa.C.S. § 5708— Infectious persons
3 Pa.C.S. § 5709— Linens, equipment and utensils
3 Pa.C.S. § 5710— Retail food facility and employee cleanliness
3 Pa.C.S. § 5711— Toilets, sinks and drains
3 Pa.C.S. § 5712— Applicability
3 Pa.C.S. § 5713— School cafeterias and organized camps
3 Pa.C.S. § 5714— Penalties
3 Pa.C.S. § 5721— Short title of subchapter
3 Pa.C.S. § 5722— Definitions
3 Pa.C.S. § 5723— Prohibited acts
3 Pa.C.S. § 5724— Temporary or permanent injunctions
3 Pa.C.S. § 5725— Penalties
3 Pa.C.S. § 5726— Detention and condemnation
3 Pa.C.S. § 5727— Temporary permits
3 Pa.C.S. § 5728— Adulteration of food
3 Pa.C.S. § 5729— Misbranding of food
3 Pa.C.S. § 5730— Regulations to exempt certain labeling requirements
3 Pa.C.S. § 5731— Poisonous or deleterious substances and tolerances
3 Pa.C.S. § 5732— Inspection, sampling and analysis
3 Pa.C.S. § 5733— Rules and regulations
3 Pa.C.S. § 5734— Registration of food establishments
3 Pa.C.S. § 5735— Product registration
3 Pa.C.S. § 5736— Construction of subchapter
3 Pa.C.S. § 5737— Acts not affected
3 Pa.C.S. § 5741— Scope of subchapter
3 Pa.C.S. § 5742— Definitions
3 Pa.C.S. § 5743— Label requirement
3 Pa.C.S. § 5744— Sell-by date or best-by date of greater than 17 days from pasteurization
3 Pa.C.S. § 5745— Prohibitions
3 Pa.C.S. § 5746— Monitoring by milk plants and department
3 Pa.C.S. § 5747— Regulations